Dinner Menu


Appetizers

Lump Crab Cake 19
spiced lemon remoulade

Caribbean Crab & Shrimp Cakes 14.3
spiced chipotle remoulade

Siesta Key Calamari 16.8
spice rubbed and crispy fried, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique

Shaved Steak Spring Rolls 16
knucklehead sauce, diced sweet onion, roast garlic cheese blend

Coconut Curry Mussels 17.8
scallions, sesame seeds, toasted coconut red curry

Eggplant Rollatini 14
marinara, parmesan cheese, garlic herb oil

Seafood Bruschetta 14
gulf fish, shrimp, green onions, herb oil

Tuna Poke 18.8
onions, cucumbers, bell peppers. jalapenos, sweet chili sauce, corn tortilla chips


Salads

Signature Salad 12
mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, sweet onion

Caesar Salad 11
chopped romaine, parmesan cheese, croutons, Caesar dressing

Wedge Salad 12.5
crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction

Salad Enhancements
4oz crab cake 15.5
salmon 19
grilled, blackened, or fried shrimp 10
cashew chicken 8.5
grilled, blackened, or fried chicken breast 7
crispy calamari 10
grilled king oyster mushrooms 10
6oz filet mignon 32
fresh catch MKT


Soups

New England Clam Chowder
10.7
potatoes, celery, onion

Lobster Bisque
bowl 14.3
sherry, crème fraiche, morsels of lobster


Entrées

Ocean Scampi 37.5
1/2 lobster tail, shrimp, lemon, white wine, garlic, butter, gremolata, linguine

Seafood Bouillabaisse 44.75
1/2 lobster tail, shrimp, PEI mussels, calamari, filet of fish, tomato, fennel broth
served over linguine +5

Crispy Fried Chicken Cutlet Parmesan 26.5
marinara, mozzarella cheese, parmesan, cavatappi pasta

6oz Filet Mignon 48.5
served over potato gnocchi, beech mushrooms, baby kale, carrots with demi glaze

Pan Roasted Salmon 35.5
citrus lemon aioli, roast Yukon gold potatoes, spinach

Lobster Mac & Cheese 33.5
lobster, cavatappi pasta, creamy cheese sauce, hint of garlic, topped with panko bread crumbs

Duval’s Seafood Sampler 57.5
lobster tail, shrimp, & U10 sea scallops grilled, over roasted potatoes, spinach, garlic, & onions, grilled herb oil, side of clarified butter
add 4oz lump crab cake +15.5

Sesame Crusted Tuna 37.5
baby bok choy, sticky rice, ginger soy gastrique

Fish n’ Chips 26
Duval’s battered cod, french fries, tartar sauce, lemon

Seasonal Fresh Catch market price
We serve the finest fish the market has to offer. Chef-selected and fileted in house. Please ask your server for today’s selection.
Fresh catch selections are served with chef’s seasonal rice pilaf and asparagus and your choice of preparation:
Seared with lemon butter
Grilled with lemon butter
Blackened with pico de gallo
Crab cake topped and finished with creamy lemon butter +15.5


Dessert

Bread Pudding 11.5
our signature bread pudding made with cherry, cheese, and apple Danishes, finished with caramel, crème anglaise, Chantilly cream & fresh berries

Blueberry Cheesecake 12.5
gluten free graham cracker crust, blueberry compote

Key Lime Pie 11.5
traditional house-made key lime pie

Chocolate Flourless Cake 12.5
bursting with a smooth, rich center, topped with ice cream and served with chocolate, caramel, Chantilly cream, and seasonal berries

Seasonal Crème Brûlée 11.5
with seasonal berries

Any dessert à la mode +3


Sides

Sweet Potato Fries 8

Creamy Mac & Cheese 8

Linguine Alfredo 8

Side Salad 8

French Fries 6

Sautéed Spinach 6

Roasted Yukon Gold Potatoes 6

Seasonal Rice Pilaf 6

Grilled Vegetables 8


For Kids
Served with choice of milk, lemonade, soda, or juice and vegetables or fries.

Mac & Cheese 11.5

Pasta with Choice of Sauce
marinara, alfredo, butter
add chicken 16 add shrimp 17

Cheeseburger 13

Kids Salmon 23

Kids Fresh Catch 33

PBnT® Chicken Bites 12

Chocolate Sundae 6

Ice Cream 5