Lunch Menu
Small Plates
Lump Crab Cake 18.5
spiced lemon remoulade
Caribbean Crab & Shrimp Cakes 13.5
spiced chipotle remoulade
Siesta Key Calamari 16
spice rubbed and crispy fried, cucumber, banana peppers, bell peppers, pineapple ginger beer gastrique
Shaved Steak Spring Rolls 15.5
knucklehead sauce, diced sweet onion, roast garlic cheese blend
Coconut Curry Mussels 17
scallions, sesame seeds, toasted coconut red curry
Eggplant Rollatini 13.5
marinara, parmesan cheese, garlic herb oil
Seafood Bruschetta 13.5
gulf fish, shrimp, green onions, herb oil
Tuna Poke 18
onions, cucumbers, bell peppers. jalapenos, sweet chili sauce, corn tortilla chips
Duval’s Signature Po’ Boys
served on a baguette with napa cabbage, tomato, chipotle remoulade
Shrimp 16.5
Oyster 17.5
Chicken 15.5
Handhelds & Entrées
All sandwiches served on choice of baguette or wrap with french fries, kettle chips, or coleslaw. Upgrade to sweet potato fries or side salad for +2
Duval’s BLT 13.5
candied pepper bacon, street slaw, tomato, chipotle remoulade, choice of side
Pan Roasted Salmon 24.5
citrus lemon aioli, roast Yukon gold potatoes, spinach
Tacos
street slaw, flour tortilla, pico de gallo, choice of side
crispy or blackened shrimp 16 grilled chicken 15
crispy or blackened white fish 18 grilled salmon 22
sliced ahi tuna 28 daily fresh catch MKT
Duval’s Burger 16
blackened, chipotle remoulade, candied pepper bacon, cheddar jack cheese, shredded lettuce, tomato, sweet onion, choice of side
Fish n’ Chips
Duval’s battered cod, french fries, tartar sauce, lemon
small 20 large 24
Caesar Wrap
chopped romaine, croutons, parmesan cheese, Caesar dressing, choice of side
crispy or blackened shrimp 16 grilled chicken 15
grilled salmon 22 blackened tuna 28
Chicken Cutlet Parmesan 17
served as a sandwich on a baguette with a side of pasta, or as a pasta entrée with cavatappi pasta, parmesan, provolone, & marinara
Twisted Tuna Sandwich 28
baguette, spiced rubbed ahi tuna, street slaw, chipotle remoulade, roma tomatoes.
Chef’s Selected Fresh Catch market price
Served:
As an entrée with creamy lemon butter, roasted potatoes, spinach, onions, and garlic
As a sandwich with napa cabbage, tomatoes, tarragon aioli, on a French baguette served with fries or coleslaw
Or as an addition to choice of salad: signature, Caesar, or wedge
Salads
Signature Salad 11.5
mixed greens, raspberry vinaigrette, bleu cheese, cashews, grape tomatoes, sweet onion
Caesar Salad 10.5
chopped romaine, parmesan cheese, croutons, Caesar dressing
Wedge Salad 12
crumbled bleu cheese, candied bacon, sweet onion, grape tomato, bleu cheese dressing, balsamic reduction
Salad Enhancements
4oz crab cake 15 salmon 12.5
grilled, blackened, or fried shrimp 10 cashew chicken 8.5
grilled, blackened, or fried chicken breast 7 crispy calamari 10
daily fresh catch MKT 6oz filet mignon 32
Soups
New England Clam Chowder
cup 8 bowl 10.5
potatoes, celery, onion
Lobster Bisque
cup 11.5 bowl 13.5
sherry, crème fraiche, morsels of lobster
Garden Fresh Gazpacho
cup 6 bowl 7.5
Desserts
Bread Pudding 11
our signature bread pudding made with cherry, cheese, and apple Danishes, finished with caramel, crème anglaise, Chantilly cream & fresh berries
Carrot Cake 14
triple layer spiced carrot cake with rum-soaked cherries, whipped cream cheese frosting, and carrot curd
Key Lime Pie 11
traditional house-made key lime pie
Chocolate Flourless Lava Cake 11.5
bursting with a smooth, rich center, topped with ice cream and served with chocolate, caramel, Chantilly cream, and seasonal berries
Any dessert a la mode +2.5
Daily Lunch Specials 12
Includes choice of iced tea or fountain beverage
Meltdown Monday
crab and shrimp cake melt - marble rye, napa cabbage, tomato, provolone cheese, chipotle remoulade
served with french fries, street slaw, or kettle chips
Fish Tostada Tuesday
blackened or fried cod on crisp tostada, chipotle remoulade, napa cabbage, pico de gallo, cheddar cheese
served with french fries, street slaw, or kettle chips
Burger Wednesday
burger with lettuce, tomato, onion, and pickle on a hamburger roll
served with french fries, street slaw, or kettle chips
Rice Bowl Thursday
blackened or grilled shrimp over yellow rice, topped with pico de gallo and lemon
Fried Fish Sandwich Friday
fried cod filet, baguette, napa cabbage, tarragon aioli, American cheese
served with french fries, street slaw, or kettle chips
Sides
Sweet Potato Fries 7
Linguine Alfredo 7
Creamy Mac & Cheese 7
Side Salad 7
French Fries 5
Street Slaw 5
Sautéed Spinach 5
Roasted Yukon Gold Potatoes 5
Seasonal Rice Pilaf 5
For Kids
Served with choice of milk, lemonade, soda, or juice and vegetables or fries.
Mac & Cheese 10
Pasta with Choice of Sauce 10
marinara, alfredo, butter
add chicken +5 add shrimp +6
Cheeseburger 11
Kids Salmon 23
Kids Fresh Catch 30
PBnT® Chicken Bites 10
Fish & Chips 20
Chocolate Sundae 5
Ice Cream 4